Understanding our restaurant rating system for gluten-free options
Restaurants with dedicated gluten-free menus, separate preparation areas, and knowledgeable staff trained in gluten-free protocols. These establishments take cross-contamination seriously and offer a wide variety of safe options.
Restaurants that offer several gluten-free items and take some precautions to prevent cross-contamination. Staff may have basic knowledge of gluten-free requirements, though dedicated preparation areas may not be available.
Restaurants with few gluten-free items available and minimal precautions taken to prevent cross-contamination. Options may be limited to naturally gluten-free items or simple modifications to existing dishes.
Restaurants where we haven't verified their gluten-free options or protocols yet. This doesn't mean they don't offer gluten-free items, just that we need more information to assess their GF-friendliness accurately.
Always verify with restaurant staff about ingredients and preparation methods. Our ratings are based on available information and user reports, but practices can change. When in doubt, ask detailed questions about cross-contamination prevention and ingredient sourcing.